Balsamic Thyme Carrots

All you need are a few ingredients to make these guys! Only a handful of ingredients go into it but yet they come together to take carrots to the next level. I prefer a majority of vegetables on their own or lightly seasoned and usually don't go too crazy when cooking them. These carrots I enjoy very much as they take on the flavors of Thyme and Balsamic vinegar. Many times when I cook these for myself, I actually omit the honey. I find that cooked carrots take on a touch of sweetness by themselves but for those who enjoy glazed carrots they would probably prefer an additional touch of sweetness. A drizzle of agave syrup would work well too.

Both dried and fresh thyme will work well in this just know that dried thyme is more potent than fresh. Got rosemary too? It's also delicious in this!

BALSAMIC THYME CARROTS:

1 Pound baby carrots

2 TBSP Olive oil

2 TBSP Balsamic vinegar

1/4 tsp Salt

1/2 tsp Dried minced onion (or galirc if preferred) 

Dash black pepper

1 TBSP Fresh thyme leaves or 1 tsp dried thyme

Drizzle of honey (if desired)

Preheat oven to 400 degrees and line a baking sheet with non-stick aluminum foil. Place carrots on the baking sheet.

In a small bowl, combine the olive oil, balsamic vinegar, salt, dried minced onion (or garlic), pepper, and thyme. If you would like some additional sweetness, add a drizzle of honey. This works best with a wire whisk to incorporate the ingredients.

Pour over carrots and toss to coat. Bake at 400 for about 20 minutes, stirring halfway through. The carrots should just begin to brown and be cooked through. Adjust roasting time as needed depending on the thickness of your carrots.

Serves: about 5